At Morrisons, we’re retailers and food makers, sourcing and making much of the fresh food that we sell through our own manufacturing facilities. This helps us to maintain our commitment on only selling 100% British across our fresh beef, lamb, pork, chicken, eggs, milk and produce in season. Because we make food ourselves, we have built up many long-term relationships with British farmers making us British farming’s biggest direct supermarket customer.

Sophie Throup, Technical and Sustainability Director, Manufacturing, Morrisons, said:

“As long-term supporters of British farming, we want to thank farmers across the country for the work they continue to do in these challenging times. We want to support the recognition of the effort, care, innovation and skills British farmers put into making and providing food we are all proud of.”